Plant Based Apple Tarte Tatin
A French classic with a plant-based twist. This apple tarte is sticky, sweet and fabulously fruity – especially delicious when served with scoops of ice cream!
Tips & Tricks
- You can make this dessert with any fruit! We also love using stone fruit in summer, or pears in autumn.
- If you don’t have an oven-proof or cast-iron pan, make your tarte tatin in a cake tin or pie dish.
Ingredients
- ¼ cup Pams Olive Spread or Pams Coconut Oil
- 1 cup Pams White Sugar
- 6 Pams Apples, peeled & cut into thick slices
- ½ tsp Pams Cinnamon
- 1 sheet Pams Plant Based Vegetarian Pastry
- ½ tub Pams Plant Based Vanilla Ice Cream
Method
- Add the spread/oil, sugar and a pinch of salt to a medium oven-proof pan. Place on a medium heat, stirring until the sugar is completely dissolved. Continue cooking, stirring frequently, for 5 minutes until the caramel is lightly golden and bubbling.
- Add the apples and cinnamon, and continue stirring frequently. Reduce the fruit & caramel mixture until it’s thick and sticky and the apples are soft, about 10 – 15 minutes.
- On a clean surface, gently roll out the piece of pastry so that it’s big enough to cut a circle the same size as your pan. Lay the pastry on top of the apples and press down, tucking in the edges on the sides of the pan. Prick with a fork and pop in the oven to bake at 180°C for 25 minutes, or until the pastry is golden brown.
- Remove from the oven and set aside to rest for a few minutes. Place a serving plate over top of the pan, then carefully flip and invert the tart onto the plate, apple side up.
- Cut into wedges and serve with scoops of Pams Plant Based Vanilla Ice Cream.
Ingredients
- ¼ cup Pams Olive Spread or Pams Coconut Oil
- 1 cup Pams White Sugar
- 6 Pams Apples, peeled & cut into thick slices
- ½ tsp Pams Cinnamon
- 1 sheet Pams Plant Based Vegetarian Pastry
- ½ tub Pams Plant Based Vanilla Ice Cream
