Sticky Honey Lemon Chicken

Makes 4 servings

Prep time: 15 mins

Cooking time: 10 mins

This sticky honey lemon chicken is the ultimate homemade ‘fakeaways!’ So easy and moreish, it’ll become a new family favourite for when you’re craving some cheeky takeaways.

Tips & Tricks

Add a sprinkle of sesame seeds & serve with rice!

Ingredients

400g Pams Free Range Boneless Chicken Breast, cut into bite sized pieces
1 Pams Free Range Egg
2 Pams Lemons, zest & juice
2 Tbsp Pams Soy Sauce
¼ cup Pams Liquid Honey
¾ cup + 1 tsp Pams Maize Cornflour

Method

In a large mixing bowl, add the chicken, the egg, 1 tbsp soy sauce and the zest & juice of 1 lemon. Stir to combine and leave to marinate for at least 10 minutes.
Add the honey, remaining soy sauce and remaining lemon zest & juice to a small saucepan and bring to a simmer. Add 1 tsp corn flour to small bowl with a splash of water and mix to make a slurry, then add to the honey sauce. Mix until thickened then remove from the heat and set aside.
Add the remaining ¾ cups corn flour to the marinating chicken and mix to create a batter.
In a large wok, saucepan or high-sided fry pan, heat enough vegetable oil to shallow fry the chicken. Working in batches, fry the chicken pieces, turning occasionally, until golden brown and cooked through, about 3 - 5 minutes.
When the chicken is all cooked, toss it through the sticky honey sauce and serve immediately.