Turkey Koftas

Makes 8 koftas

Prep time: 10 minutes

Cooking time: 20 minutes

A Middle Eastern inspired quick & easy dinner, these koftas pack a delicious, savoury punch that the whole whānau will enjoy!

Pair these delicious koftas with toasted Pams White Pita Bread, yoghurt, fresh coriander and salad.
Add ½ a cup of coriander to the turkey kofta mix to enhance the flavour and add a herby fragrance!
If your turkey kofta mix is too wet, add ½ cup Pams Panko Breadcrumbs to help bind the mix together.

Add the turkey mince to a mixing bowl, add the egg and season with salt & pepper.
Add all the remaining ingredients to a blender or food processor and blitz until combined, or finely chop the garlic and onion and add in the spices. Add to the turkey mince and mix well.
Roll the mixture into balls and place in the fridge to chill for around 15 minutes - this will help hold the kofta shape when cooking.
In a large non-stick frypan, add a little cooking oil and fry the koftas on high heat in batches of about 3-4, flipping until all sides are golden. When they’re ready, turn the heat down to low and cover, leaving the koftas to cook for a further 5 minutes. Use a knife to test the centre is cooked before serving.