Cauliflower, Truffle & Mascarpone Soup
There's nothing like a bowl of soothing, creamy soup to set you right in the middle of winter – especially when teamed with our Pams Finest Mascarpone and Black Truffle Cream pasta sauce. The combination of truffle and mascarpone transform a normal soup into something extraordinary. Serve with some buttery, toasted Pams bread and topped with fried cauliflower.
Ingredients
- 1 Pams Brown Onion roughly chopped
- 3 Pams Organic Agria Potatoes roughly chopped
- 4 cloves of garlic
- 1/2 a cauliflower chopped into florets
- 5 cups Pams Chicken Stock
- 1 pottle Pams Finest Mascarpone & Black Truffle Cream Fresh Pasta Sauce
Method
- Heat a large saucepan and fry the onion & potato in olive oil until onions are soft and fragrant. Around 5-10 minutes.
- Add the garlic, cauliflower and chicken stock, cover and simmer on a medium high heat for 15 minutes.
- Use a stick blender to puree the soup, season with salt and pepper, then stir through the mascarpone truffle sauce.
Ingredients
- 1 Pams Brown Onion roughly chopped
- 3 Pams Organic Agria Potatoes roughly chopped
- 4 cloves of garlic
- 1/2 a cauliflower chopped into florets
- 5 cups Pams Chicken Stock
- 1 pottle Pams Finest Mascarpone & Black Truffle Cream Fresh Pasta Sauce
Related Products
Pams Garlic 200.0g
Product of United States of America
Pams Brown Onions. 1.5kg
Product of New Zealand
Pams Washed Agria Potatoes 2kg
Product of New Zealand
