Fish Finger Mini Rolls
Who knew fish fingers were so versatile? These rolls are ready in only 10 minutes – making them a scrummy dinner, tasty weekend lunch or perfect party food!
Tips & Tricks
- Add some cheese to the buns for something a bit extra!
Ingredients
- 12 Pams Crumbed Fish Fingers
- 12 Pams Par-Baked Buffet Rolls
- ½ Pams Iceberg Lettuce, finely sliced
- ¼ cup Pams Tartare Sauce
Method
- Cook the fish fingers according to the packet instructions.
- Bake the rolls in the oven at 180°C for 5-10 minutes while the fish fingers are cooking.
- Arrange the lettuce in each roll and nestle the fish fingers on top.
- Dollop with the tartare sauce and serve immediately.
Ingredients
- 12 Pams Crumbed Fish Fingers
- 12 Pams Par-Baked Buffet Rolls
- ½ Pams Iceberg Lettuce, finely sliced
- ¼ cup Pams Tartare Sauce
