Grilled Eggplant Salad

Makes 6 servings

Prep time: 10 minutes

Cooking time: 10 minutes

Get your BBQ out to whip up this easy and healthy side dish! Full of zesty flavours & delicious textures, this salad will become a staple you’ll want to serve all summer long.

Tips & Tricks

Sprinkle ¼ cup of Pams Sliced Almonds over your salad for extra crunch!

Ingredients

2 large eggplants
1 bag Pams Baby Spinach
1 tub Pams Bruschetta with Olives & Capers
1 Pams Lemon, juiced
1 bunch mint, roughly chopped
1 red chilli, sliced

Method

Cut eggplant into thin slices lengthways. Brush each slice with olive oil, season with salt & pepper and grill in a griddle pan, or on a barbecue, for 2-3 minutes on each side until tender and charred.
Place the grilled eggplant in a large dish or bowl and add the lemon juice & half the bruschetta mix. Toss to coat and leave to marinate until ready to serve.
Assemble the salad by arranging the baby spinach on a large serving platter or salad bowl. Top with the grilled eggplant and sprinkle over the mint leaves and red chilli. Drizzle over the remaining bruschetta mix and serve.