Hot Cross Bun French Toast

Makes 6 servings

Prep time: 5 mins

Cooking time: 8 mins

Hot cross buns are a tasty Easter treat - and French toast makes a delicious breakfast. But have you ever put them together? Our twist on these two classics is the perfect indulgent brunch this Easter.

Tips & Tricks

Serve with crispy Pams Streaky Bacon, Pams Black Doris Plums and a drizzle of Pams Finest Maple Syrup for the ultimate flavour combo.

Ingredients

6 hot cross buns, sliced in half
3 Pams Free Range Eggs
¼ cup milk
Zest and juice of one orange
1 tsp cinnamon

Method

In a shallow dish, whisk together all ingredients, except for the buns.
Dip the hot cross buns into the egg mixture to soak through on both sides.
In a non-stick frying pan, cook hot cross buns in a dollop of butter over medium heat, until golden brown. Flip to cook both sides.