Mini Loaded Dogs
Gather the family and get them ready for a tasty serve-yourself mini hotdog station! Pick and choose the toppings based on your favourites – what flavour combos will you make?
Tips & Tricks
- Topping with sauerkraut is a great way to sneak some veggies and probiotics into your tamariki.
- If you’re looking for a plant-based option, you can substitute the Pams Cocktail Sausages with our Pams Plant Based Sausages!
- Caramelise your onions for added flavour! Just add your onions to a pot with a tablespoon of Pams Brown Sugar, a tablespoon of Pams Balsamic Vinegar and a splash of water and cook on low for 20 minutes.
Ingredients
- 1 packet Pams Cocktail Sausages
- 1 packet Pams Par-Baked Garlic Buffet Rolls
- 2 Pams Onions, sliced
- ½ cup Pams Crinkle Cut Pickled Gherkins
- 1 cup Pams Grated Tasty Cheese
- Pams Tomato Sauce
- Pams American Mustard
Method
- Cut a wedge out of the top of each buffet roll so the fillings can fit inside. Bake in the oven at 180°C as per packet instructions.
- While the rolls are in the oven, cook the sausages in boiling water as per packet instructions.
- Heat a splash of oil in a large fry pan over high heat. Add the onions, season with salt & pepper and cook until browned.
- Place the sausages, hot rolls, and all other ingredients into separate serving bowls. Put it all out on the table to serve and let the fun begin!
Ingredients
- 1 packet Pams Cocktail Sausages
- 1 packet Pams Par-Baked Garlic Buffet Rolls
- 2 Pams Onions, sliced
- ½ cup Pams Crinkle Cut Pickled Gherkins
- 1 cup Pams Grated Tasty Cheese
- Pams Tomato Sauce
- Pams American Mustard
