No-Bake Plum and Chocolate Tart
Luxurious, rich and tasty, this chocolate and plum tart ticks those boxes. The no-baking also means it’s super easy to whip up when you don’t have all day to be in the kitchen! Win-win.
Tips & Tricks
- Serve with a decadent plum sauce to pour over. Combine the liquid from the tin of plums with 2 Tbsps of caster sugar in a saucepan. Bring to a gentle simmer to reduce the liquid by half before mixing in a cornflour slurry (two tsp of cornflour with 1 Tbsp of water). Whisk to thicken, then set aside to cool before placing in the fridge.
Ingredients
- 1 pack of Pams Finest Decedent Chocolate Chip Cookies
- 100g Pams Pure butter, melted
- 1 block Pams Finest Dark Chocolate Block
- 1/2 cup Pams Cream
- 1 tin Pams Whole Black Doris Plums in Syrup
Method
- Place the cookies in a food processor, add melted butter and blitz to a crumb. You might need to do this in 2 batches depending on the strength of your food processor! Press the crumb into a 25cm loose base tart tin, making sure it’s evenly spread and pressed firmly up the sides. Pop the base in the fridge to harden for at least 20 minutes.
- Place plums into a sieve over a bowl and remove all the pips. Allow the plums to drain excess liquid while the tart base sets.
- Heat the chocolate and cream over low heat, stirring often. When the chocolate is nearly melted, remove from the heat, and whisk until smooth.
- Spread 2/3 of the plums onto the base and cover with the chocolate. Top with remaining plums and return to the fridge until set.
This recipe is part of our Pams Kiwi Christmas Feast - feed 10 for $150.
Ingredients
- 1 pack of Pams Finest Decedent Chocolate Chip Cookies
- 100g Pams Pure butter, melted
- 1 block Pams Finest Dark Chocolate Block
- 1/2 cup Pams Cream
- 1 tin Pams Whole Black Doris Plums in Syrup
