Vege Sausage Rolls

Makes 12 sausage rolls.

Prep time: 15 mins

Cooking time: 40 mins

This recipe is the perfect meal solution that doesn’t break the bank. Use up those tinned beans or legumes at the back of the pantry for these fantastic vegetarian-friendly sausage rolls.

Tips & Tricks

Add 1 tsp of dried woody herbs of your choice - we used Mixed Italian herbs.
Brush milk or egg over the sausage rolls and sprinkle with sesame seeds to make them look amazing!
For a different flavour combo, try substituting the mushrooms for 150g of mashed kūmara! A quick and easy way to do this is to prick your kūmara all over with a fork and microwave whole for 8-10 minutes. Leave to cook before scooping out the flesh!

Ingredients

1 Pams Onion, finely chopped
3 cloves of Pams Garlic, diced
200g of Pams Mushrooms, diced
1 Tbsp of Pams Soy Sauce
1 tin of Pams Black Beans, Lentils or Kidney Beans, drained & rinsed
2 sheets of Pams Puff Pastry, thawed

Method

In a medium fry pan, sauté onions on a medium heat for 5 minutes. Add garlic and cook for a further 2 minutes.
Add mushrooms and cook for 2-3 minutes until they have softened and released their juices.
Add soy sauce, beans and a good pinch of pepper.
Using a fork, mash half of the beans in the pan. Simmer on a low heat until the mixture is dry and any excess water has disappeared. Taste, add salt if desired.
Split the mixture in half and place in a log form in the middle of each pastry square.
Wet the end of the pastry squares with water or milk, and roll into logs. Slice each log into 6 individual sausage rolls.
Place the sausage rolls on a lined baking tray, seam side down and fan-bake at 200°C for 25 minutes until pastry is golden and puffed.